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Category: Cooking At Sea

How to Take Care of Food: Meats, Produce, and Fruit

Posted onMarch 31, 2018March 31, 2018AuthorEric Mahoney

Deli Meat How long does deli meat last? Deli meat may last for a week in the refrigerator. Deli meat, or lunch meat, is meat that has been cooked, cured, Read More…

CategoriesCooking At Sea

How to Take Care of Food: Dry, Canned and Baked Goods

Posted onMarch 14, 2018March 15, 2018AuthorEric Mahoney

I thought I would talk about how to take care of the different kinds of food you serve in your galley or kitchen. There is so much information I have Read More…

CategoriesCooking At SeaTagsCooking at Sea, First time cook

Cleanliness in the Galley

Posted onMarch 8, 2018March 11, 2018AuthorEric Mahoney

Cleanliness in the galley means keeping your galley and associated work spaces clean. It also means keeping yourself clean. Here are a few basics of keeping clean for anyone getting Read More…

CategoriesCooking At SeaTagsCooking at Sea, First time cook, Galley Prep

Galley Prep for a First Time Cook

Posted onMarch 1, 2018March 11, 2018AuthorEric Mahoney

Just as the Captain and mates are spending the time planning the voyage on the chart table in the wheelhouse, a new cook needs to be planning the menu for Read More…

CategoriesCooking At SeaTagsCooking at Sea, First time cook

Recent Articles

  • Why Don’t Cadets Need Basic Safety Training? April 14, 2018
  • How to Take Care of Food: Meats, Produce, and Fruit March 31, 2018
  • What is a Steward’s Assistant? March 26, 2018
  • What is an Oiler? March 21, 2018
  • What Boats Can I Work on With a TWIC? March 17, 2018

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